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Broccoli & Saucisson Orzo Bake
1February 19, 2014 by thehaphazardchef
My blog posts are becoming more & more sporadic and the time between them is increasing tenfold, not because I’m …
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Subzi (Pumpkin) Dal Soup
Leave a commentDecember 3, 2013 by thehaphazardchef
In the spirit of my FAVOURITE holiday Halloween, I bought and gutted a pumpkin to use for both fear-inciting & …
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1 Broccolli. 3 Meals.
Leave a commentOctober 12, 2013 by thehaphazardchef
I’ve been slacking again with my food making and reporting, but a recent move has forced me back into habit …
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Roast Salmon Wrap
Leave a commentMay 25, 2013 by thehaphazardchef
I haven’t been cooking for a little while since I started a new job, and since I am mostly writing …
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Spicy Mocha Cake
Leave a commentMarch 24, 2013 by thehaphazardchef
I was a bit naughty when I was younger and stole a book from our school library. In my defence …
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Rice Pudding For Two
Leave a commentMarch 14, 2013 by thehaphazardchef
Rice pudding. A desert that has garnered too many bad connotations over the years, all thanks to the miserable stodge …
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Chilli Chocolate Truffles
4February 24, 2013 by thehaphazardchef
A fiery Mexican treat, rich enough to satisfy any sweet tooth as greedy as mine. I made these for a …
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Creamy Potato & Smoked Salmon Soup
Leave a commentFebruary 13, 2013 by thehaphazardchef
Whenever I’m feeling very lazy and there is little in the fridge, soup is on the menu. This is very …
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Baked Crepes de Fromage et JAMBON
Leave a commentFebruary 12, 2013 by thehaphazardchef
I cheated the Shrove Tuesday ritual and enjoyed a Shrove Monday instead. My father has become a bit of a …
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Roasted Tomato and Leftover Roast Chicken Zuppe
1February 3, 2013 by thehaphazardchef
An easy and fast soup for these cold winter evenings. It is not only economical with minimal ingredients, it is …
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